Quick coffee cake

Ingredients:
350 g flour
180 ml oil 
80 g brown sugar 
1 spoon of cinnamon 
20 g chopped hazelnuts 
700 ml of boiled black coffee 
Some ginger

Preparation:
Mix the flour, oil and cooled down black coffee in a bowl. Then add brown sugar, baking powder, ginger, chopped hazelnuts and cinnamon. Properly Dobro combine all ingredients, pour the mixture in a prepared mold and bake in preheated oven at 200 C for around 25 minutes.