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Greek frappe

250 ml strong coffee
1 banana
20 g oats
1 spoon of cocoa powder
250 ml milk
1 spoon of honey
Some cinnamon

Make a coffee and leave it for a while, pour it in the ice cubes tray and freeze it. When the coffee is frozen, put the ice cubes in the blender and simply add all other ingredients. Blend the ingredients until you get a uniformed mass. Pour it in a glass and decorate with whipped cream and some grated chocolate.